Lunch Menu

Prix Fixe $18.95 for two courses and $25.95 for three courses

Available 11.30am - 4pm Monday to Friday.

Offers 3


Choice of soup or salad


Choice of Omlette du Jour, Coq au Vin, Fruit de Mer, or Steak Frites


Choice of Sorbet or Ice Cream



Duck Confit Salad


mesclun, frisée, pomegranate, orange, walnuts, citrus vinaigrette

Le Midi salad V


endive, walnuts, grapes, avocado, pear, Rocquefort, hazlenut dressing

Grilled octopus


extra virgin olive oil, sea salt

Maine Day Boat Scallops


warm leaks, pickled onion

Soupe de Poisson


toasted baguette, rouille and Parmesan

Salmon tartare


crème fraiche, brioche

Tapenade V


with roast pepper & eggplant caviar

Salade Lyonnaise


frisée, lardons, croutons, poached egg

Steak tartare


4oz. raw quail egg, toasted baguette

French onion soup


Gruyère, caramelised onions in a veal broth laced with Madeira.

Soup du jour


Our freshly prepared soup of the day

Roasted beet salad V


watercress spiced nuts, honeyed goat cheese, vinaigrette

Mesclun Salad V


chèvre Crottin, black radish, tarragon vinaigrette

Classic caesar


anchovies, garlic croutons, shaved Parmesan . Add grilled chicken +4

Crab cake


Dijonaise, pickled bell pepper



Spaghetti All’Astice


lobster pasta, cherry tomatoes, basil

Poisson du jour


Croque madame


jambon, gruyere cheese, béchamel sauce and fried egg

Ravioles aux champignons V


shaved parmesan & truffle oil

Moules frites


marinière sauce and pommes frites

Duck à l’orange


bok choy, preserved orange, coriander, potato au gratin

Omelette (choice of 3)


onion, mushroom, tomato, spinach, bacon, goat cheese, Swiss, Cheddar

Risotto du jour


Poulet à la Grand Mère


pearl onions, lardons, mushroom, potato supreme

Niçoise salad


Atlantic tuna, traditional vegetables, boiled egg, anchovies

Chicken club


seven grain bread, mayo, bacon, lettuce, tomato, pommes frites

Alaskan wild salmon


spaghetti squash, pea tendrils beurre blanc

New York Strip Steak 10 oz


pommes frites, haricots vert (sauces: béarnaise, au poivre, bistro butter)

Le Midi burger

$16.00 (choice of 2)

onions, mushroom, tomato, spinach, bacon, goat cheese, Swiss, Cheddar, Roquefort & pommes frites

V – Vegetarian