Lunch Menu

Prix Fixe $17.95 for two courses and $20.95 for three courses

Available 11.30am - 4pm Monday to Friday.

Offers 3


Choice of soup or salad


Choice of Omlette du Jour, Coq au Vin, Fruit de Mer, or Steak Frites


Choice of Sorbet or Ice Cream



Roquefort pomegranate salad V


arugula, pears au jus, basalmic

Soupe de Poisson


toasted baguette, Rouille and Parmesan

Salmon tartare


ruby red grapefruit, avocado

Lobster salad


roasted cauliflower, avocado, grapefruit, bibb lettuce

Tapenade V


with roast pepper & eggplant caviar

Wild mushroom tart V


Rocquefort, cream cheese, herb salad

Salade frisée aux lardons


lardons, croutons, poached egg and warm mustard vinaigrette

Steak tartare


traditional garnish, pommes frites

French onion soup


Gruyère, caramelised onions in a veal broth laced with Madeira.

Soup du jour


Our freshly prepared soup of the day

Roasted beet salad V


spiced pecans, honeyed goat cheese, vinaigrette

Mixed green salad V


carrot, cucumber, tomato, mustard vinaigrette

Classic caesar


anchovies, garlic croutons, shaved Parmesan .



Pan seared diver scallops


tri-color cauliflower, wild mushrooms, sour cherries, beurre blanc

Ravioles aux champignons V


shaved parmesan & truffle oil

Moules frites


marinière sauce and pommes frites

Seared duck breast


potato gratin, grilled asparagus, port reduction

Omelette (choice of 3)


onion, mushroom, tomato, spinach, bacon, goat cheese, Swiss, Cheddar

Risotto du jour


Herb-roasted half chicken


rice pilaf, sauteed spinach

Niçoise salad


seared ahi tuna, traditional vegetables, boiled egg, anchovies

Chicken club


seven grain bread, mayo, bacon, lettuce, tomato, pommes frites

Pan seared salmon


French green lentils, tomato confit, red wine reduction

Steak frites


8 oz. hanger steak, shallot sauce & pommes frites

Le Midi burger

$16.00 (choice of 2)

onions, mushroom, tomato, spinach, bacon, goat cheese, Swiss, Cheddar, Roquefort & pommes frites

V – Vegetarian