Lunch Menu

Prix Fixe $17.95 for two courses and $20.95 for three courses

Available 11.30am - 4pm Monday to Friday.

Offers 3


Choice of soup or salad


Choice of Omlette du Jour, Coq au Vin, Fruit de Mer, or Steak Frites


Choice of Sorbet or Ice Cream



Salmon tartare


ruby red grapefruit, avocado

Lobster & quinoa salad


cucumber, mint, tomato

Tapenade V


with roast pepper & eggplant caviar

Goat cheese & tomato tart V


pesto, side green salad

Salade frisée aux lardons


lardons, croutons, poached egg and warm mustard vinaigrette

French onion soup


Gruyère, caramelised onions in a veal broth laced with Madeira.

Soup du jour


Our freshly prepared soup of the day

Roasted beet salad V


spiced pecans, honeyed goat cheese, vinaigrette

Mixed green salad V


carrot, cucumber, tomato, mustard vinaigrette

Classic caesar


anchovies, garlic croutons, shaved Parmesan .
Add grilled chicken $4.00

Coquille St. Jacques


scallop, shrimp & mushrooms in cream sauce, hollandaise crust



Moules frites


marinière sauce and pommes frites

Ravioles aux champignons V


with shaved Parmesan and truffle oil

Steak tartare


traditional garnish, pommes frites



(choice of 3) onion, mushroom, tomato, spinach, bacon, goat cheese, Swiss, Cheddar

Risotto du jour


Niçoise salad


seared ahi tuna, traditional vegetables, boiled egg, anchovies

Chicken club


seven grain bread, mayo, bacon, lettuce, tomato, pommes frites

Steak frites


8 oz. hanger steak, shallot sauce & pommes frites

Le Midi burger


(choice of 2) onions, mushroom, tomato, spinach, bacon, goat cheese, Swiss, Cheddar, Roquefort & pommes frites

V – Vegetarian