Lunch Menu

Prix Fixe $18.95 for two courses and $25.95 for three courses

Available 11.30am - 4pm Monday to Friday.

Offers 3


Choice of soup or salad


Choice of Omlette du Jour, Coq au Vin, Fruit de Mer, or Steak Frites


Choice of Sorbet or Ice Cream



Smoked duck breast Salad


shaved shepherd’s cheese, lingonberry vinaigrette

Le Midi salad V


avocado, Roquefort, greens, grapes, poached pear, roasted walnuts, poppy seed vinaigrette

Grilled octopus


roasted garlic cloves, cherry tomatoes, olive oil, sea salt

Coquilles Saint-Jacques


diver scallops, celery root gratin, thyme flowers

Salmon & avocado tartare


lemon & dill vinaigrette

Olive tapenade V


frisée, lardons, croutons, poached egg, mustard vinaigrette

Salade Lyonnaise


frisée, lardons, croutons, poached egg

Steak tartare


beef tenderloin, shallots capers, egg yolk, Dijon mustard

French onion soup


Gruyère, caramelised onions in a veal broth laced with Madeira.

Soup du jour


Our freshly prepared soup of the day

Roasted beet salad V


watercress spiced nuts, honeyed goat cheese, vinaigrette

Caesar salad


romaine lettuce hearts, Parmesan, anchovy . Add grilled chicken +6

Crab cake


wasabi remoulade



Loup de mer roulade


sea bass rolled with crab meat, spinach, red pepper sauce

Croque madame


jambon, gruyere cheese, béchamel sauce and fried egg, pommes frites

Fresh ricotta & mushroom ravioli V


sautéed mushrooms in thyme, shallots, Cognac & black truffle butter

Moules frites


marinière sauce and pommes frites

Crescent Farm duck breast


herbes de Provence, polenta cake, lingonberries

Omelette (choice of 3)


onion, mushroom, tomato, spinach, bacon, goat cheese, Swiss, Cheddar

Diver scallops risotto


saffron, dry vermouth, thyme, spinach

Niçoise salad


Atlantic tuna, traditional vegetables, boiled egg, anchovies

Chicken club


seven grain bread, mayo, bacon, lettuce, tomato, pommes frites

Roasted wild salmon


Moroccan spiced beluga lentils

Dry-aged NY strip steak


sauce au poivre, pommes frites

Le Midi burger

$16.00 (choice of 2)

onions, mushroom, tomato, spinach, bacon, goat cheese, Swiss, Cheddar, Roquefort & pommes frites

V – Vegetarian