Lunch Menu

Prix Fixe $17.95 for two courses and $20.95 for three courses

Available 11.30am - 4pm Monday to Friday.

Offers 3

Starter

Choice of soup or salad

Main

Choice of Omlette du Jour, Coq au Vin, Fruit de Mer, or Steak Frites

Dessert

Choice of Sorbet or Ice Cream

Starters

P1120218x

Salmon tartare

$14.00

ruby red grapefruit, avocado

Lobster & quinoa salad

$16.00

cucumber, mint, tomato

Tapenade V

$12.00

with roast pepper & eggplant caviar

Goat cheese & tomato tart V

$11.00

pesto, side green salad

Salade frisée aux lardons

$12.00

lardons, croutons, poached egg and warm mustard vinaigrette

French onion soup

$10.00

Gruyère, caramelised onions in a veal broth laced with Madeira.

Soup du jour

$8.00

Our freshly prepared soup of the day

Roasted beet salad V

$15.00

spiced pecans, honeyed goat cheese, vinaigrette

Mixed green salad V

$10.00

carrot, cucumber, tomato, mustard vinaigrette

Classic caesar

$11.00

anchovies, garlic croutons, shaved Parmesan .
Add grilled chicken $4.00

Coquille St. Jacques

$12.00

scallop, shrimp & mushrooms in cream sauce, hollandaise crust

Mains

P1110981x-thumb-569x377

Moules frites

$16.00

marinière sauce and pommes frites

Ravioles aux champignons V

$17.00

with shaved Parmesan and truffle oil

Steak tartare

$20.00

traditional garnish, pommes frites

Omelette

$13.00

(choice of 3) onion, mushroom, tomato, spinach, bacon, goat cheese, Swiss, Cheddar

Risotto du jour

$19.00

Niçoise salad

$15.00

seared ahi tuna, traditional vegetables, boiled egg, anchovies

Chicken club

$14.00

seven grain bread, mayo, bacon, lettuce, tomato, pommes frites

Steak frites

$23.00

8 oz. hanger steak, shallot sauce & pommes frites

Le Midi burger

$15.00

(choice of 2) onions, mushroom, tomato, spinach, bacon, goat cheese, Swiss, Cheddar, Roquefort & pommes frites

V – Vegetarian