Lunch Menu

Prix Fixe $18.95 for two courses and $25.95 for three courses

Available 11.30am - 4pm Monday to Friday.

Offers 3

Starter

Choice of soup or salad

Main

Choice of Omlette du Jour, Coq au Vin, Fruit de Mer, or Steak Frites

Dessert

Choice of Sorbet or Ice Cream

Starters

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Duck confit salad

14

frisée, pomegranate, orange, walnuts, citrus vinaigrette

Le Midi salad V

16

avocado, Roquefort, greens, grapes, poached pear, roasted walnuts, poppy seed vinaigrette

Grilled octopus

15

roasted garlic cloves, cherry tomatoes, olive oil, sea salt

Coquilles Saint-Jacques

16

diver scallops, celeriac purée, beurre blanc

Pâté de campagne en croute

15

pork shoulder in a pastry crust

Salmon & avocado tartare

14

lemon & dill vinaigrette

Olive tapenade V

12

black olives & eggplant caviar

Salade Lyonnaise

12

frisée, lardons, croutons, poached egg, mustard vinaigrette

Shrimp cocktail

14

French onion soup

11

Gruyère, caramelised onions in a veal broth laced with Madeira.

Soup du jour V

9

Our freshly prepared soup of the day

Truffle frites

10

truffle oil, Parmesan

Caesar salad

12

romaine lettuce hearts, Parmesan, anchovy . Add grilled chicken +6

Crab cake

16

wasabi remoulade

Mains

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Spaghetti all’astice

lobster pasta, cherry tomatoes, garlic, basil

26

Croque madame

15

jambon, gruyere cheese, béchamel sauce and fried egg, pommes frites

Fresh ricotta & mushroom ravioli V

23

sautéed shiitake, garlic, black truffle cream

Moules frites

18

marinière sauce and pommes frites

Steak tartare

26

beef tenderloin, shallots capers, egg yolk, Dijon mustard, pommes frites

Crescent Farm duck breast

27

polenta cake, sautéed spinach, lingonberries

Omelette (choice of 3)

14

onion, mushroom, tomato, spinach, bacon, goat cheese, Swiss, Cheddar

Diver scallops & shrimp risotto

25

saffron, dry vermouth, thyme, spinach

Niçoise salad

17

pepper-crusted yellow fin tuna, haricots verts, potato, hard boiled egg, tomatoes, olives, anchovy

Chicken club

14

seven grain bread, mayo, bacon, lettuce, tomato, pommes frites

Roasted wild salmon

26

Moroccan spiced beluga lentils

Entrecôte Steak

32

rib-eye, bistro butter, haricots verts, pommes frites

Le Midi burger

16

cremini mushrooms, gruyere & pommes frites

V – Vegetarian