Thanksgiving 2016!

Please join us for Thanksgiving!  Chef Wesley Wobles will prepare a scrumptious prix fixe menu all day.

Thanksgiving Menu


Passed hors d’oeuvres

Shrimp and cucumber on endive leaves

Smoked duck and lingonberry on toasted baguettes



Herb roasted free range turkey

w/ giblet gravy



Brioche & chanterelle stuffing

Potato purée

Vanilla whipped sweet potatoes

Haricots verts with roasted garlic cloves

Medley of baby vegetables with tomato confit

Fresh cranberry sauce



Dessert (choice of)

Red velvet cake with chocolate shards

Macintosh apple tart with pecan crust

Five spice pumpkin pie with Chantilly cream


$39 adults/$24 children

Prices do not include NYS sales tax and gratuity