Valentine’s Day Menu

Valentine’s Day Dinner Menu

Welcome glass of Willm Blanc de Blancs


First Course

Kumamoto oysters and black caviar with mignonette sauce
Prosciutto, winter truffle, celery root puree, potato gaufrette & micro greens
Zucchini ribbon salad with basil and heirloom tomatoes

 Main Course

Wild mushroom ravioli with purple pearl onions
Saffron Lobster Risotto for Two
Cornish game hen with tomato & white bean ragout
Wild salmon with blackberries and brandy
Fillet mignon, potato gratin, sautéed spinach and crispy shallots (+6)


Pistachio crusted strawberries with white chocolate fondue
Peach tarte & Chantilly cream with almond tuile
Red velvet hearts


$49 per person plus tax and gratuity