Valentine’s Day Menu

Valentine’s Day Dinner Menu

Welcome glass of Willm Blanc de Blancs

Amuse-bouche

First Course

Kumamoto oysters and black caviar with mignonette sauce
Prosciutto, winter truffle, celery root puree, potato gaufrette & micro greens
Zucchini ribbon salad with basil and heirloom tomatoes

 Main Course

Wild mushroom ravioli with purple pearl onions
Saffron Lobster Risotto for Two
Cornish game hen with tomato & white bean ragout
Wild salmon with blackberries and brandy
Fillet mignon, potato gratin, sautéed spinach and crispy shallots (+6)

Dessert

Pistachio crusted strawberries with white chocolate fondue
Peach tarte & Chantilly cream with almond tuile
Red velvet hearts

 

$49 per person plus tax and gratuity