Enjoy brunch at Le Midi on Saturdays and Sundays.
Starters
- $7 Bread & pastry basket with preserves
- $8 Anti-oxidant smoothie, mixed berries
- $6 Fruit bowl
- $12 House cured gravlax red onions, capers, hard-boiled egg, crème fraiche
- $12 Salade Lyonnaise Frisée, lardons, croutons, poached egg, mustard vinaigrette
- $11 French onion soup Gruyère, caramelised onions in a veal broth laced with Madeira.
- $9 Soup du jour Our freshly prepared soup of the day
Breakfast
Served with country potatoes
- $14 Omelette (choice of 3) onion, bell peppers, mushroom, tomato, spinach, bacon, jambon, Swiss, Cheddar, goat cheese
- $18 Crab cake Benedict w/ Hollandaise
- $14 Compte cheese & vegetable frittata Served with fine herbs & parmesan
- $15 Eggs Benedict choice of jambon, gravlax, or sautéed spinach, Hollandaise
- $14 Brioche French toast Served with fresh fruit
- $24 Steak and eggs Hanger, béarnaise sauce
- $15 Croque madame jambon, gruyere cheese, béchamel sauce and fried egg
- $24 Steak and eggs hanger steak, béarnaise sauce
- $18 Full French two eggs any style, bacon, sausages, boudin noir, grilled tomato, mushrooms, toast
Salads
- $14 Frisée aux lardons croutons, warm mustard vinaigrette, poached egg
- $12 Classic Caesar anchovies, garlic croutons, shaved Parmesan; add grilled chicken +4
- $17 Niçoise Atlantic tuna, traditional vegetables, boiled egg, anchovies
Mains
- $14 Chicken club seven-grain bread, tarragon aioli, bacon, lettuce, tomato & pommes frites
- $16 Le Midi burger cremini mushrooms & gruyere, pommes frites
Sides
- $6 Country potatoes
- $6 Bacon
- $6 Sausages
- $10 Pommes Frites
- $10 truffle oil
- $10 parmesan
Desserts
- $8House-made ice creams strawberry, vanilla, chocolate
- $8House-made sorbets mango, coconut, raspberry
- $11Crisp apple tart with house-made vanilla ice cream
- $11Berry tart Strawberry, blueberry & pastry cream
- $9Crème Brûlée
- $9Poached Bosc pear with house-made vanilla ice cream
- $8Creme caramel
- $12Chocolate bouchon cake polenta cake, sautéed spinach, lingonberries
- $9Profiteroles with house-made vanilla ice cream
- $15Cheese plate Brie, roquefort, petit basque & fruit
Juices
- $5 Orange
- $5 Grapefruit
- $5 Tomato
- $5 Pineapple
- $3 Tea
- $3 Coffee
- $3 Expresso
- $4 Cappuccino
- $4 Café au Lait
Our eggs are organically produced & all egg items are served with country potatoes
Gluten-free pasta available