Le Midi Dinner Menu

Prix Fixe Early Dinner – $28.95

Join us for our Prix Fixe Early Dinner menu available from 4pm – 6:30pm every day of the week and 4pm to close on Sunday. Featuring 3 courses for $28.95. Choose from the options below!

Choice of soupe du jour, french onion soup +2, mesclun salad

Choice of pan-seared loup de mer, wild mushroom risotto, coq au vin, steak frites

Choice of assorted sorbet & ice cream, crème caramel, rice pudding


Wild mushroom & goat cheese pastry V
tomatoes Beaujolais demi-glace
garlic herb butter
Grilled octopus
roasted garlic cloves, cherry tomatoes, olive oil, sea salt
Seared diver scallops
tomato, potato purée, beurre blanc
Moules marinière
white wine, garlic, shallots
Salmon & avocado tartare
lemon & dill vinaigrette
Olive tapenade V
eggplant caviar
Shrimp cocktail$14
French onion soup
Gruyère, caramelised onions in a veal broth laced with Madeira.
Soup du jour V
Our freshly prepared soup of the day
Truffle pommes frites
truffle oil, Parmesan cheese
Crab cake
Wasabi remoulade


Le Midi V
avocado, Roquefort, greens, grapes, poached pear, roasted walnuts, poppy seed vinaigrette
frisée, lardons, croutons, poached egg, mustard vinaigrette
pepper-crusted yellow fin tuna, haricots verts, potato, hard-boiled egg, tomatoes, olives, anchovy
Duck confit
frisée, pomegranate, orange, walnuts, lingonberries, vinaigrette
romaine lettuce hearts, Parmesan, anchovy (grilled chicken +6)*


Coq au vin
organic chicken, red wine, lardons, mushrooms, potato purée
Spaghetti all’astice
lobster pasta, cherry tomatoes, garlic, basil
Boeuf Bourguignon
red wine, pearl onions, potato puree, carrot
Diver scallops & shrimp risotto
saffron, dry vermouth, thyme, spinach
Roasted Salmon
Spinach, potato puree, beurre blanc sauce
Wild mushroom & ricotta ravioli V
sautéed shiitake, garlic, black truffle cream
Colorado pistachio-crusted rack of lamb
rosemary demi-glace, brussel sprouts, potato gratin
Pan-seared duck breast
Potato gratin, sautéed spinach, lingonberries, port reduction sauce
Steak tartare
pommes frites
rib-eye, bistro butter, haricots verts, pommes frites (Béarnaise +2)


Sautéed spinach$8
Haricots verts$8
Brussel sprouts$8
Green salad$8
Pommes frites$8
Potato gratin$8


House-made ice creams
strawberry, vanilla, chocolate
House-made sorbets
mango, coconut, raspberry
Crisp apple tart
with house-made vanilla ice cream
Berry tart
Strawberry, blueberry & pastry cream
Crème Brûlée$9
Poached Bosc pear
with house-made vanilla ice cream
Creme caramel$8
Chocolate bouchon cake
polenta cake, sautéed spinach, lingonberries
with house-made vanilla ice cream
Cheese plate
Brie, roquefort, petit basque & fruit