Prix Fixe Early Dinner – $28.95
Join us for our Prix Fixe Early Dinner menu available from 4pm – 6:30pm every day of the week and 4pm to close on Sunday. Featuring 3 courses for $28.95. Choose from the options below!
Starters
Choice of soupe du jour, french onion soup +2, mesclun salad
Mains
Choice of pan-seared loup de mer, wild mushroom risotto, coq au vin, steak frites
Desserts
Choice of assorted sorbet & ice cream, crème caramel, rice pudding
Starters
| Wild mushroom & goat cheese pastry V tomatoes Beaujolais demi-glace | $14 |
| Escargots garlic herb butter | $12 |
| Grilled octopus roasted garlic cloves, cherry tomatoes, olive oil, sea salt | $15 |
| Seared diver scallops tomato, potato purée, beurre blanc | $16 |
| Moules marinière white wine, garlic, shallots | $14 |
| Salmon & avocado tartare lemon & dill vinaigrette | $14 |
| Olive tapenade V eggplant caviar | $12 |
| Shrimp cocktail | $14 |
| French onion soup Gruyère, caramelised onions in a veal broth laced with Madeira. | $11 |
| Soup du jour V Our freshly prepared soup of the day | $9 |
| Truffle pommes frites truffle oil, Parmesan cheese | $10 |
| Crab cake Wasabi remoulade | $16 |
Salads
| Le Midi V avocado, Roquefort, greens, grapes, poached pear, roasted walnuts, poppy seed vinaigrette | $16 |
| Lyonnaise frisée, lardons, croutons, poached egg, mustard vinaigrette | $14 |
| Niçoise pepper-crusted yellow fin tuna, haricots verts, potato, hard-boiled egg, tomatoes, olives, anchovy | $18 |
| Duck confit frisée, pomegranate, orange, walnuts, lingonberries, vinaigrette | $16 |
| Caesar romaine lettuce hearts, Parmesan, anchovy (grilled chicken +6)* | $14 |
Mains
| Coq au vin organic chicken, red wine, lardons, mushrooms, potato purée | $21 |
| Spaghetti all’astice lobster pasta, cherry tomatoes, garlic, basil | $27 |
| Boeuf Bourguignon red wine, pearl onions, potato puree, carrot | $31 |
| Diver scallops & shrimp risotto saffron, dry vermouth, thyme, spinach | $27 |
| Roasted Salmon Spinach, potato puree, beurre blanc sauce | $28 |
| Wild mushroom & ricotta ravioli V sautéed shiitake, garlic, black truffle cream | $24 |
| Colorado pistachio-crusted rack of lamb rosemary demi-glace, brussel sprouts, potato gratin | $34 |
| Pan-seared duck breast Potato gratin, sautéed spinach, lingonberries, port reduction sauce | $29 |
| Steak tartare pommes frites | $26 |
| Entrecôte rib-eye, bistro butter, haricots verts, pommes frites (Béarnaise +2) | $32 |
Sides
| Sautéed spinach | $8 |
| Haricots verts | $8 |
| Brussel sprouts | $8 |
| Green salad | $8 |
| Pommes frites | $8 |
| Potato gratin | $8 |
Desserts
| House-made ice creams strawberry, vanilla, chocolate | $8 |
| House-made sorbets mango, coconut, raspberry | $8 |
| Crisp apple tart with house-made vanilla ice cream | $11 |
| Berry tart Strawberry, blueberry & pastry cream | $11 |
| Crème Brûlée | $9 |
| Poached Bosc pear with house-made vanilla ice cream | $9 |
| Creme caramel | $8 |
| Chocolate bouchon cake polenta cake, sautéed spinach, lingonberries | $12 |
| Profiteroles with house-made vanilla ice cream | $9 |
| Cheese plate Brie, roquefort, petit basque & fruit | $15 |