Brunch Menu

Starters

Bread basket with preserves

8

House cured gravlax

12

sunflower bread, cucumber salad, crème fraiche

Salade Lyonnaise

12

frisée, lardons, croutons, poached egg, mustard vinaigrette

French onion soup

11

Gruyère, caramelised onions in a veal broth laced with Madeira.

Soup du jour V

9

Our freshly prepared soup of the day

Eggs & Pancakes

All egg dishes served with home fries.

IMG_3447

Croque madame

15

jambon, gruyere cheese, béchamel sauce and fried egg, pommes frites

Cheese & vegetable frittata

14

with fine herbs

Omelette (choice of 3)

14

onion, mushroom, tomato, spinach, bacon, goat cheese, Swiss, Cheddar

Eggs Benedict

15

gravalax, jambon or saucisson l'ail & Hollandaise

Eggs Florentine

15

sautéed spinach & hollandaise

Steak and eggs

24

hanger, béarnaise sauce

The full French

18

two eggs, bacon rasher, sausage, boudin noir, tomato, mushroom, hash browns

Crabcake Benedict

18

with hollandaise

Brioche French toast

14

with fresh fruit

Above served with Vermont maple syrup.

Mains

IMG_2183

Steak and eggs

24

dry-aged hanger steak, eggs, country potatoes

Moules frites

18

marinière sauce and pommes frites

Niçoise salad

17

pepper-crusted yellow fin tuna, haricots verts, potato, hard boiled egg, tomatoes, olives, anchovy

Caesar salad

12

romaine lettuce hearts, Parmesan, anchovy . Add grilled chicken +6

Chicken club

14

seven grain bread, mayo, bacon, lettuce, tomato, pommes frites

Le Midi burger

16

cremini mushrooms, gruyere & pommes frites

Sides

Country potatoes

6

Bacon

$6.00

Fruit bowl

6

Cocktails $7.00

Bellini

5

Mimosa

5

Bloody Mary

5

Coffees

Café au lait

4

Cappuccino

4

Espresso

3

Coffee

3

V – Vegetarian